Lemon-Rosemary Chicken Breasts | Poultry Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Plate
Ingredients
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced fresh rosemary leaves (from about 4 sprigs)
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 4 boneless, skinless chicken breast halves, each about 6 ounces, trimmed of fat
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