Roti jala (Malaysian net pancakes) - Good Food Middle East
These pancakes are soft and slightly chewy, with gaps which hold sauce really well when dipped – perfect with Asian stews and curries
Ingredients
- 300g plain flour
- 1 tsp turmeric
- 3 large eggs, beaten
- 300ml semi-skimmed milk mixed with 300ml water
- vegetable oil, for frying
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