Fresh Mint Tea | Emerils.com
This recipe is adapted from the traditional Moroccan mint tea, where green tea is used instead of black, but still with an abundance of fresh spearmint. It is delicious served over ice, but you can...
Ingredients
- 8 cups water
- 3 cups loosely packed fresh spearmint leaves, plus more for garnish
- 2/3 cup sugar
- Four 1/4 inch-thick-orange slices, plus more for garnish
- 12 whole cloves
- 4 orange pekoe tea bags
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