Fresh Mint Tea
This recipe is adapted from the traditional Moroccan mint tea, where green tea is used instead of black, but still with an abundance of fresh spearmint. It is delicious served over ice, but you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Pitcher
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Glass
Ingredients
- 8 cups water
- 3 cups loosely packed fresh spearmint leaves, plus more for garnish
- 2/3 cup sugar
- Four 1/4 inch-thick-orange slices, plus more for garnish
- 12 whole cloves
- 4 orange pekoe tea bags
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