Penne with Sun-dried Tomato Pesto- IGA Tasmania
A classic pasta that is as quick to make as it will be to finish when you’re devouring it! Tastes like Italy and is oh-so simple to create! Yum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at igatas.com.au.
Ingredients
- 350g penne pasta
- 350g boneless, skinless chicken breast
- 200g jar sun-dried tomato pesto
- ½ cup freshly grated parmesan
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