Marinated aubergines with crumbled feta & creamy walnut dressing Recipe | Braun ZA

Ingredients

• salt
• pepper, freshly ground
• 3 large aubergines, sliced lengthways into ½ cm thick pieces
• 1 juice of lime
• 100 grams crème fraîche
• 4 tbsp. olive oil
• 2 tbsp. Greek yoghurt
• 1 juice of lemon
• 100 grams walnuts, chopped
• 1 garlic clove, crushed
• 2 tbsp. olive oil
• 200 grams feta cheese, crumbled
• 1 small bunch of mint