Coconut Ice Cream
I love dairy-free homemade coconut ice cream. This EASY recipe starts with a simple dairy-free coconut ice cream made with canned coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Ingredients
- 2 (13 ounce) cans full-fat coconut milk
- 1/2 cup cane sugar
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 20 oz can of sliced pineapple rings
- 1 8 oz can of crushed pineapple
- 1/2 cup organic coconut flakes
- 2 ounces of Puerto Rican rum
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