Grilled Teriyaki Veggie Burgers Recipes :: The Meatwave

Name: Grilled Teriyaki Veggie Burgers Recipes :: The Meatwave
Ingredients: For the Teriyaki Sauce; 1 cup Japanese shoyu (soy sauce); 1 cup mirin; 2/3 cup light brown sugar; 1/2 cup sake; 4 cloves garlic, smashed; 4 scallions, roughly chopped; 2 teaspoon white peppercorns; For the Burgers; 1/2 pineapple, peeled, cored, and cut into 1/4-inch slices; 1 large sweet onion, cut into 3/4-inch slices and skewered horizontally so the rings lie flat on the grill; 1 tablespoon canola or vegetable oil, for brushing; 8 plant-based or veggie burger patties; 8 hamburger buns, preferably Hawaiian sweet buns; 1/2 cup finely sliced freshly scallions

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With so much sweet and savory flavor embedded in these teriyaki veggie burgers, even omnivores probably won't need a meat-based alternative to be left satisfied.

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Ingredients

For the Teriyaki Sauce
1 cup Japanese shoyu (soy sauce)
1 cup mirin
2/3 cup light brown sugar
1/2 cup sake
4 cloves garlic, smashed
4 scallions, roughly chopped
2 teaspoon white peppercorns
For the Burgers
1/2 pineapple, peeled, cored, and cut into 1/4-inch slices
1 large sweet onion, cut into 3/4-inch slices and skewered horizontally so the rings lie flat on the grill
1 tablespoon canola or vegetable oil, for brushing
8 plant-based or veggie burger patties
8 hamburger buns, preferably Hawaiian sweet buns
1/2 cup finely sliced freshly scallions