Pear-Pecan Tart Recipe | Betty Crocker

Ingredients

• 1 1/3 cups Gold Medal™ all-purpose flour
• 1/3 cup packed brown sugar
• 2/3 cup butter or margarine, softened
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup orange juice
• 1/2 cup water
• 2 packages (3 oz each) cream cheese, softened
• 4 cups sliced pears (4 to 5 medium)
• 1/2 cup chopped pecans