Baked Salmon – The Burgeoning Gourmet
Enjoy moist, flavorful salmon paired with asparagus in this simple, healthy recipe perfect for fish lovers!
Ingredients
- 2 pound side of salmon — skin on or off
- 5-6 Fresh rosemary
- 2 Lemons
- 2 tablespoons olive oil
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 cloves garlic — roughly chopped
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