Oyster BLT – Boudreaux's Backyard
Ready to shake up your sandwich routine? Check out my Oyster BLT with a twist! I've jazzed up the classic BLT with crispy fried oysters, seasoned to perfection with Boudreaux's Fire and Smoke. But...
Ingredients
- 2 slices of your favorite bread
- 8-12 fresh oysters
- 2 slices of thick-cut bacon
- 2 tablespoons Blue Plate Mayonnaise
- 1/2 tablespoon spiced tomato jam
- Boudreaux's Fire and Smoke seasoning (to taste)
- 1 cup fish fry mix
- Oil for frying (enough for deep frying)
- Tomato slices (as needed)
- Bib lettuce (as needed)
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