Baked Ziti - mds.CulinaryMedicine.org

Name: Baked Ziti - mds.CulinaryMedicine.org
Ingredients: 1 pepper, large (3-3/4 inch long, 3 inch dia) Yellow bell peppers (peeled, seeded and cut into 1 inch squares); 1 medium (approx 2-3/4 inch long, 2-1/2 dia.) Red bell peppers (peeled, seeded and cut into 1 inch squares); 1 cup sliced Crimini mushrooms (halved); 16 Tbsp. chopped Shallots, raw (peeled); 1 pound Whole Wheat Ziti; 160 fluid ounces Water; 3 cups No salt added tomato sauce; 1 Tbsp. Rosemary, fresh; 6 tsp. Fresh thyme; 1 ounce Parmesan cheese (grated); 3 ounces Fontina cheese (shredded)

staging.mds.culinarymedicine.org

Baked Ziti with whole wheat pasta, veggies, and herbs. Perfect for a comforting meal or freezer-friendly leftovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

1 pepper, large (3-3/4 inch long, 3 inch dia) Yellow bell peppers (peeled, seeded and cut into 1 inch squares)
1 medium (approx 2-3/4 inch long, 2-1/2 dia.) Red bell peppers (peeled, seeded and cut into 1 inch squares)
1 cup sliced Crimini mushrooms (halved)
16 Tbsp. chopped Shallots, raw (peeled)
1 pound Whole Wheat Ziti
160 fluid ounces Water
3 cups No salt added tomato sauce
1 Tbsp. Rosemary, fresh
6 tsp. Fresh thyme
1 ounce Parmesan cheese (grated)
3 ounces Fontina cheese (shredded)