Smoked Spiced Turkey

Ingredients

• 1/4 cup (60 mL) butter, melted
• 2 tbsp (30 mL) canola oil
• 3 tbsp (45 mL) packed brown sugar
• 2 tbsp (30 mL) dried sage leaves
• 1 tbsp (15 mL) each dried thyme leaves and ancho chili powder
• 1 tbsp (15 mL) salt
• 1/2 tsp (2 mL) fresh ground pepper
• 1/2 tsp (2 mL) garlic powder
• 1 Ontario turkey, giblets and neck removed (about 14 lb/6.4 kg)
• 2 stalks celery, coarsely chopped
• 1 large carrot, coarsely chopped
• 1 onion, chopped
• Fresh sage leaves