Vegetable Stir-Fry - Laure Carter Ayurveda

Ingredients

• 4 baby bok choy, sliced
• 1 red bell pepper, sliced
• 2 cups Shiitake mushrooms, sliced
• 2 medium carrots, chopped julienne
• 2 tbsp safflower oil
• ½ cup white onions, sliced
• 3 garlic cloves, crushed and chopped
• 1 tbsp grated ginger
• 1 tsp or more liquid aminos