Penne alla Vodka | Saveur
The authenticity of this Italian-American classic is debatable; but you can't argue the flavor of peppery, creamy tomato sauce enrobing tender tubes of pasta.
Ingredients
- Kosher salt, plus more to taste
- 1 lb. penne
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 1 tsp. crushed red chile flakes
- 12 cloves garlic, thinly sliced lengthwise
- 1 (32-oz.) can whole, peeled tomatoes in juice, crushed by hand
- <sup>1</sup>⁄<sub>4</sub> cup vodka
- <sup>3</sup>⁄<sub>4</sub> cup heavy cream
- 1 cup parmesan
- Freshly ground black pepper, to taste
- Finely chopped parsley, to garnish
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