Baked Jalapeno poppers - HAPPY VEG

Name: Baked Jalapeno poppers - HAPPY VEG
Ingredients: 8 - 10 Jalapeno Peppers *; 227g Full Fat Cream Cheese, room temp; 1 C Aged Marble Cheddar, shredded ( more if needed); 2 Tbsp. Fresh Parsley, chopped; 1 1/2 Tbsp. Red Onion, finely diced; 1 Large Clove Garlic, crushed & pressed / minced; 1/2 Tsp. Red Pepper Flakes; 1/4 Tsp. Himalayan Salt; Cracked Pepper; 1/2 C Pretzel Crackers, crushed in to dusty crumbs + 1 1/2 Tbsp. Fresh Parsley, chopped

www.thehappyveg.ca

Prep Time: 20 Min Cook Time: 20 Min Yields: 16 - 20 Poppers

View full recipe on www.thehappyveg.ca

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Ingredients

8 - 10 Jalapeno Peppers *
227g Full Fat Cream Cheese, room temp
1 C Aged Marble Cheddar, shredded ( more if needed)
2 Tbsp. Fresh Parsley, chopped
1 1/2 Tbsp. Red Onion, finely diced
1 Large Clove Garlic, crushed & pressed / minced
1/2 Tsp. Red Pepper Flakes
1/4 Tsp. Himalayan Salt
Cracked Pepper
1/2 C Pretzel Crackers, crushed in to dusty crumbs + 1 1/2 Tbsp. Fresh Parsley, chopped