Cabbage, Carrots, Celery, Onions, and Peppers in a Spicy Peach Sauce (Asian Style): An All Creatures American International Vegetarian Vegan Recipe - cruelty free lifestyle, gourmet, recipes

Ingredients

• 1 Cabbage (4-5 lb.)
• 2 lbs. Sweet Peppers, green and red
• 1-1/2 lbs. Onions
• 1-1/2 lbs. Carrots
• 3 Celery, ribs
• 1 tbsp. Ginger, ground
• Cayenne Pepper or Hot Sauce (to taste)
• 3 cups Peaches, ripe halves
• 6 Dates, pitted
• 3 tbsp. Soy Sauce or Bragg Aminos
• 2 tbsp. Sesame Seeds
• 1/8 tsp. Smoke Flavor (optional)
• 2-3 tbsp. Corn Starch
• 3 cups Brown Rice cooked in 6 cups Water