Gorditas with Cholula-Spiced Rajas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Paper towel
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Plate
Ingredients
- 3 medium poblano peppers
- 2 tbsps vegetable oil
- 1 medium onion thinly sliced
- 1/2 cup original hot salsa
- 1 cup shredded cheese such as Oaxaca, Mozzarella, or Monterey Jack
- Fresh cilantro, chopped (optional, for garnish)
- 1/2 cups masa harina (corn flour)
- 1 1/4 cups warm water
- 1/4 tsp salt
- Cooking oil for frying
