Smooth Maple Cream

Name: Smooth Maple Cream
Ingredients: 375 ml (1 1/2 cup) of milk; 2 eggs yolks; 125 ml (1/2cup) of maple syrup (preferably dark syrup for its robust flavour); 60 ml (1/4 cup) of flour; Maple essence, to taste; 250 ml (1 cup) of fruit of your choice (strawberries, raspberries, cantaloupe, peaches, pears, etc.)

maplefromcanada.ca

Microwave recipe for an amazingly delicious and creamy dessert. Top with fruits or berries and indulge!

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

375 ml (1 1/2 cup) of milk
2 eggs yolks
125 ml (1/2cup) of maple syrup (preferably dark syrup for its robust flavour)
60 ml (1/4 cup) of flour
Maple essence, to taste
250 ml (1 cup) of fruit of your choice (strawberries, raspberries, cantaloupe, peaches, pears, etc.)