Dijonnaise Cuban Sandwich | McCormick For Chefs®

Ingredients

• Roasted Pork | Serves 4
• 1/4 cup Red Wine Vinegar
• 2 tbsp Honey
• 2 tbsps Extra Virgin Olive Oil
• 8 each Garlic Clove, crushed
• 1 tbsp Salt
• 1 tbsp McCormick Culinary ® Italian Seasoning
• 2 tsp McCormick Culinary ® Fennel Seed
• 1 tsp McCormick Culinary ® Red Pepper, Crushed
• 3 pounds Pork Country Ribs
• 2 cup Water
• Dijonnaise | Serves 4
• 1 cup Mayonnaise
• 1/2 cup Frenchs ® Dijon Mustard
• Cuban Sandwich | Serves 4
• 4 each Cuban Rolls, split
• 1/2 cup Butter, unsalted, melted
• 2 cups Roasted Pork
• 12 slices Smoked Ham, thinly sliced
• 8 slices Swiss Cheese, thinly sliced
• 8 slices Dill Pickle , sandwich slice