Southern American inspired pot roast recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Southern American inspired pot roast recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Aluminum foil
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Serving platter
Ingredients
- 1kg boneless beef chuck steak, in 1 piece (ask your butcher)
- 1 tbsp extra-virgin olive oil
- ¼ tsp sea salt
- ¼ tsp freshly ground pepper
- 3 large garlic cloves, peeled and bruised
- 2 large brown onions, quartered
- 3 medium-large carrots, peeled and chopped into 3-4 pieces
- 1 ½ cups salt reduced beef stock, plus ½ cup more stock
- 1 tbsp Worcestershire sauce
- 2 tsp soy sauce
- 1 cup frozen peas
- 200g fresh green beans, trimmed and cut in half
- Fresh parsley Polenta, to serve
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