Matcha Banana Bread with White A Swirl of Delight
Level up your banana bread game This Matcha Banana Bread with White Chocolate offers a unique twist on a classic A delicate matcha swirl complements the banana…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 ½ cups (192g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick/113g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (about 3 medium) mashed ripe bananas (approximately 225g)
- ¼ cup (60ml) buttermilk (or ¼ cup milk with ½ teaspoon lemon juice, sit for 5 minutes)
- ½ cup (85g) white chocolate chunks
- 2 tablespoons (16g) all-purpose flour
- 1 tablespoon (7g) matcha powder (culinary grade)
- 2 tablespoons (30ml) milk
- 1 tablespoon (14g) granulated sugar
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