Strawberry and Wild Rice Muffins | Growing Chefs! Ontario

Ingredients

• 2 eggs
• 1/2 cup sugar
• 1/4 cup grapeseed oil
• 1/3 cup greek yogurt
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• 1 cup all purpose flour
• 1/4 cup wild rice flour
• 1/2 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup strawberries, diced