COCONUT CURRY SAUCE | Skyterra at Home

COCONUT CURRY SAUCE | Skyterra at Home

skyterraathome.com

This sauce pairs well with pan seared grouper, sea bass, chicken or salmon. Feel free to keep this in the fridge for 3-5 days. Enjoy!

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Ingredients

  • 1 each Shallots, (minced)
  • 2-3 each Garlic cloves, (minced)
  • ½ oz. Fresh ginger, (minced)
  • 2 each Thyme sprigs
  • ½ T. All spice, (ground)
  • 1 T. Yellow curry powder, (to taste if desired)
  • ¼ cup Olive oil
  • ¼ cup Vegetable stock
  • ½ each Lime, (juiced)
  • 1 can Coconut milk, (full fat)
  • to taste Salt and pepper

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