Red Cabbage Salad | NDSU Agriculture

Red Cabbage Salad | NDSU Agriculture

www.ndsu.edu

This salad is not only pretty, but healthy too.

View full recipe on www.ndsu.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.

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Ingredients

  • ½ cup apple cider vinegar
  • 3 tablespoons sugar (or 1½ tablespoons honey)
  • ⅓ cup canola oil or olive oil
  • 2 teaspoons celery seed
  • 4 cups red cabbage, coarsely chopped
  • 1 cup apple, unpeeled and chopped
  • ½ cup carrots, grated
  • ½ cup purple/red onion, chopped
  • 1 cup dried cranberries
  • Black pepper to taste (freshly ground, if desired)

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