Kale Salad with Orange Blackberry Vinaigrette
In a food processor, combine 10 blackberries, 3 orange segments, vinegar, agave, salt, and 1/2 of the orange zest. Blend until smooth. Slowly drizzle in
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Ingredients
- 1 Large Bunch Kale, Washed and de-stemmed
- 1 Orange, zested and supremed
- 10 Blackberries, plus more for decoration
- 1 tsp Balsamic Vinegar
- 1 tsp agave
- 1/4 tsp Salt
- 2 1/2 Tbs olive Oil
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