Crispy Salmon with Meyer Lemon
Global Chefs Recipes - Crispy Salmon
Keywords
- salmon recipe
- recipes from famous chefs
- recipes
Ingredients
- 10 x 6oz Salmon Fillets
- 5 oz Vermicelli Pasta (Cooked & Cooled)
- 2oz Chopped Chives
- 1 Bunch Cilantro
- 20 Basil Leaves (chiffonade)
- 1/2 Costa Rican Pineapple
- 2 Napa Cabbage
- 30 Shitake Mushrooms
- 1 Jicima
- 1 Green Papaya
- 2 Beefsteak Tomatoes
- 3 Meyer Lemons
- 1LB Butter (unsalted)
- 2 oz White Wine
- 1 Shallot
- 1 oz Light Olive Oil
- 1 oz Sweet Chili Sauce
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