Japanese Fruit Pie | Oregonian Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 large eggs, beaten well
- 1 cup sugar
- 1 stick butter, melted and cooled
- 1/2 cup shredded coconut (see Cook's Note)
- 1/2 cup raisins
- 1/2 cup chopped pecans or walnuts
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lemon zest
- 1 (9-inch) unbaked pie shell
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