Bourbon Cocoa Cider Cocktail Recipe

Name: Bourbon Cocoa Cider Cocktail Recipe
Ingredients: 1 ½ Parts Basil Hayden's® Kentucky Straight Bourbon Whiskey; ½ Part crème de cacao; 23 dashes Aromatic bitters; 6 Parts homemade cider, warmed; 810 Apples, sliced (I used a mix of Gala, Honeycrisp, and Granny Smith apples); 45 Whole cinnamon sticks; 23 Whole star anise; 3 Whole cloves; 1 Whole nutmeg; 2 Whole allspice; 1 Half whole, fresh orange; ⅓ cup Brown sugar (add up to 1/2 cup of brown sugar if you want the cider to be slightly sweeter)

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This isn't your average apple cider: Here, Basil Hayden’s bourbon and a dash of créme de cacao bring a little extra warmth to the fall classic.

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Ingredients

1 ½ Parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
½ Part crème de cacao
23 dashes Aromatic bitters
6 Parts homemade cider, warmed
810 Apples, sliced (I used a mix of Gala, Honeycrisp, and Granny Smith apples)
45 Whole cinnamon sticks
23 Whole star anise
3 Whole cloves
1 Whole nutmeg
2 Whole allspice
1 Half whole, fresh orange
⅓ cup Brown sugar (add up to 1/2 cup of brown sugar if you want the cider to be slightly sweeter)