Bourbon Cocoa Cider Cocktail Recipe - Findthoserecipes.com
This isn't your average apple cider: Here, Basil Hayden’s bourbon and a dash of créme de cacao bring a little extra warmth to the fall classic.
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Ingredients
- 1 ½ Parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
- ½ Part crème de cacao
- 23 dashes Aromatic bitters
- 6 Parts homemade cider, warmed
- 810 Apples, sliced (I used a mix of Gala, Honeycrisp, and Granny Smith apples)
- 45 Whole cinnamon sticks
- 23 Whole star anise
- 3 Whole cloves
- 1 Whole nutmeg
- 2 Whole allspice
- 1 Half whole, fresh orange
- ⅓ cup Brown sugar (add up to 1/2 cup of brown sugar if you want the cider to be slightly sweeter)
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