Chicken Biryani | B&T Dinners

Ingredients

• 1 cup plain 2% reduced-fat Greek yogurt
• 1 tablespoon ground turmeric
• 2 teaspoons ground cumin
• 1/2 teaspoon ground red pepper
• 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-in. cubes
• 2 tablespoons olive oil
• 1 tablespoon minced peeled fresh ginger
• 5 garlic cloves, minced
• 4 cardamom pods, crushed
• 1 1/2 cups uncooked basmati rice
• 2 cups unsalted chicken stock
• 1 cup coarsely chopped carrot
• 1/2 cup raisins
• 1 teaspoon kosher salt
• 1 cinnamon stick
• 2 tablespoons heavy cream
• 1/4 cup unsalted dry-roasted cashews, chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons crispy fried onions
• 1 thinly sliced serrano chile
• Lime wedges