Slow Cooker Refried Beans Recipe - Six Sisters' Stuff
These slow cooker refried beans are full of flavor and easy to make in the crockpot for a delicious, Mexican-inspired side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 onion (peeled and halved)
- 3 cups dry pinto beans (rinsed)
- ¼-½ jalapeno pepper (fresh, seeded and chopped (I used about 1/4 because I wanted my kids to eat it and not think it was too hot))
- 2 Tablespoons minced garlic
- 3 teaspoons salt
- 1 ¾ teaspoon fresh ground black pepper
- ⅛ teaspoon ground cumin (optional)
- 5 cups water
- 4 cups chicken broth
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