Egg Foo Young Recipe | undefined | undefined
Chinese-American omelettes filled with shrimp, bean sprouts, and vegetables, served with a savory brown gravy.
Ingredients
- 1 cup Unsalted Beef Stock
- 1 tablespoon Soy Sauce
- 1 tablespoon Shaoxing Wine
- 1 tablespoon Oyster Sauce
- 1/2 tsp Pepper
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 8 large Egg
- 1/2 tsp Kosher Salt
- 1/4 tsp Sugar
- 1 Spring Onions
- 1 cup Mung Bean Sprouts
- 20 Shrimp
- 3 Cups Vegetable Oil
- 2 cups Jasmine Rice
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