Chicken Paprikash Recipe from Hungary with Sour Cream and Egg Noodles
Indulge in the flavors of Hungary with this comforting and hearty chicken paprikash recipe made with paprika, white wine, chicken stock, and served over egg noodles with a dollop of sour cream.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Serving platter
- Aluminum foil
- Colander
- Whisk
- Spoon
- Stove
Ingredients
- 4 tsp paprika
- 4 boneless skinless chicken breasts
- 1 tbsp butter
- cooking spray
- 1/4 cup diced onion
- 1/4 cup dry white wine
- 1/4 cup chicken stock
- 8 oz (227 g) egg noodles
- 1/2 cup non-fat sour cream
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