Maple Blueberry Scones – Flourist

Maple Blueberry Scones – Flourist

flourist.com

We love the flavour and toothsome chew that whole grain flours add to baked goods, we used both whole grain and sifted flours in this recipe. Incorporating crème fraîche keeps the scones moist and...

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Ingredients

  • 3 cups all-purpose flour, plus extra for dusting
  • 1/2 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons (80g) cubed cold unsalted butter
  • 1/4 cup crème fraîche
  • 3 tablespoons maple syrup
  • 1/2 cup buttermilk
  • 1 egg yolk
  • 1 1/2 cups fresh blueberries

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