Barbecue Rub Recipe – Nola Cuisine & Culture – musical-grandhotel.com
by | From Nola Cuisine | This is a great basic barbecue rub for pork, chicken or beef, as well as a great starting point for making other rubs.
Ingredients
- 4 Tbsp Kosher salt
- 1/4 Cup Brown Sugar (see above)
- 1/4 Cup Paprika
- 4 Tbsp Freshly cracked Black Pepper
- 1 Tbsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Cayenne
- 2 tsp Celery Seeds
- 2 tsp Mustard Powder
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