Asian Poached Chicken

Ingredients

• 4 green onions, cut into 4 pieces
• 80g ginger, peel and thinly sliced
• 4 cloves garlic, peeled and bruised
• 2 large red chillies, halved
• 2 star anise
• 1 cinnamon stick
• ¼ cup (60ml) light soy sauce
• ½ cup (125ml) Chinese cooking wine
• 2 tablespoons firmly packed brown sugar
• 1 1/4 litres good quality chicken stock
• 4 x 160g chicken breast, trimmed
• cooked ramen noodles, blanched choy sum, coriander, fried shallots and thinly sliced green chilli, to serve