Lemon Pasta With Sour Cream Recipe
My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Colander
- Stove
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 8 ounces linguine or 8 ounces fresh pasta
- 1/4 cup onion, minced
- 4 garlic cloves, minced
- 2 tablespoons butter
- 300 ml sour cream or 300 ml low-fat sour cream
- 4 tablespoons parmesan cheese, grated and divided
- 2 tablespoons milk
- 2 teaspoons lemon pepper seasoning
- 1 -2 tablespoons lemon juice
- 1 lemon, zest of
- 1/2 teaspoon salt (optional)
- 2 tablespoons parsley, freshly chopped
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