Dubonnet Cocktail Recipe – Esquimalt Vermouth & Apéritifs
The Esquimalt take on the classic Dubonet cocktail famously, and regularly, enjoyed by the Queen Mother herself. Bitter, juicy berries with gin and lemon aromatics. Perfect before a good meal.
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Ingredients
- 1 1/2 oz (30 mL) Kina-Rouge or Kina-Salal / Esquimalt
- 3/4 oz (30 mL) Gin / Wallflower Gin - Odd Society Spirits
- Lemon peel
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