Garden Gourmet Mexican Veggie Burger

Garden Gourmet Mexican Veggie Burger

stiritupmagazine.co.uk

Handful Large Handful of Mint Large Bunch of Coriander Leaves 1 Step 1 Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Whisk
  • Plate
  • Spoon
  • Grater
  • Measuring spoon
  • Spatula

Ingredients

  • 10 g GARDEN GOURMET Vegan Sensational Burgers
  • 10 g Sourdough Buns
  • 10 g Slices Smoked Cheddar Cheese
  • 5 g Medium Carrots, grated
  • 3 g Celery Sticks, sliced
  • 3 g Baby Gem Lettuces, chopped
  • 1 g Large Onion, sliced
  • 4 g Watercress
  • 5 g Tomatoes, diced
  • 1 g Large Onion, finely diced
  • 2 1/2 g Red Chilli, sliced
  • 5 tbsp Chipotle Mayonnaise
  • 2 1/2 tbsp Tomato Puree
  • 2 1/2 tbsp Lemon Juice
  • 2 1/2 tbsp Water
  • 1 Handful Large Handful of Mint Large Bunch of Coriander Leaves
  • 2 g Limes

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