Garden Gourmet Mexican Veggie Burger
Handful Large Handful of Mint Large Bunch of Coriander Leaves 1 Step 1 Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Plate
- Spoon
- Grater
- Measuring spoon
- Spatula
Ingredients
- 10 g GARDEN GOURMET Vegan Sensational Burgers
- 10 g Sourdough Buns
- 10 g Slices Smoked Cheddar Cheese
- 5 g Medium Carrots, grated
- 3 g Celery Sticks, sliced
- 3 g Baby Gem Lettuces, chopped
- 1 g Large Onion, sliced
- 4 g Watercress
- 5 g Tomatoes, diced
- 1 g Large Onion, finely diced
- 2 1/2 g Red Chilli, sliced
- 5 tbsp Chipotle Mayonnaise
- 2 1/2 tbsp Tomato Puree
- 2 1/2 tbsp Lemon Juice
- 2 1/2 tbsp Water
- 1 Handful Large Handful of Mint Large Bunch of Coriander Leaves
- 2 g Limes
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