Gluten-Free Mini Mac and Cheese Cakes Recipe | Betty Crocker
Try this fun new way to serve macaroni and cheese!
Ingredients
- 1 cup uncooked gluten-free elbow macaroni
- 3 cups Corn Chex™ cereal, finely crushed
- 2 1/2 cups shredded Cheddar cheese (10 oz)
- 5 tablespoons unsalted butter, melted
- 1 tablespoon gluten-free flour blend
- 1 cup whole milk, warmed
- 1 egg yolk, slightly beaten
- 1/4 teaspoon salt
- 1 egg white, beaten until stiff but not dry
More Like This
Gluten Free Mac and Cheese Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Gluten-Free Mac and Cheese
tasteofhome.com
Vegan Mac and Cheese {Dairy-Free, Gluten-Free} - The Blender Girl
theblendergirl.com
Gluten-Free Macaroni and Cheese | RICARDO
ricardocuisine.com
Gluten-Free Baked Macaroni and Cheese | America's Test Kitchen
americastestkitchen.com
Indulge in Gluten-Free Mac and Cheese with This Easy Recipe | Barilla
barilla.com
Gluten-Free Macaroni and Cheese Recipe - QueRicaVida.com
quericavida.com
Heart-Healthy Mac and Cheese Casserole | Gluten-Free Recipe
healthecooks.com