Prosciutto Wrapped Roast Chicken with Root Vegetables - Chicken Farmers

Prosciutto Wrapped Roast Chicken with Root Vegetables - Chicken Farmers

saskatchewanchicken.ca

It is hard to beat the classic roast chicken. While we aren’t trying to compete, this new twist on the classic is always a crowd pleaser. To keep the prosciutto…

View Original

Share this recipe:

Ingredients

  • extra virgin olive oil
  • 1-4 lb (0.5 kg) roasting chicken
  • 6 strips prosciutto
  • 2 sweet potatoes, medium, chopped
  • 3 red skinned potatoes, chopped
  • 1 red onion, medium, peeled and cut into wedges
  • 2 sprigs rosemary, fresh
  • salt
  • pepper

More Like This