Savory Slow-Cooked Chicken Congee – TartAmour

Ingredients

• 1 cup jasmine rice
• 8 cups chicken broth
• 1 whole chicken breast, bone-in, skin-on
• 3 slices fresh ginger, thinly sliced
• 1 clove garlic, minced
• 1 medium onion, chopped
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, finely chopped, for garnish
• Fresh cilantro, for garnish
• Fried shallots, for garnish
• Sliced red chili, for garnish
• Lime wedges, for serving