Grilled Shrimp Quesadillas Recipe - Los Angeles Times
Grilled shrimp makes for quick summer meals at my house. I like to prepare it in one of two ways, and I often grill extra. Then I have leftover shrimp for these big-flavor quesadillas.You can peel,...
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Cooking tools:
- Cast iron skillet
- Plate
- Spatula
- Cutting board
- Chef's knife
- Stove
- Salsa bowl
Ingredients
- 1 1/2 tablespoons oil
- 1 large sweet onion, such as a Vidalia or Walla Walla, thinly sliced
- 4 (10-inch) flour tortillas
- 1/2 pound grilled shrimp, peeled, halved lengthwise
- 1 1/2 cups halved cherry tomatoes
- 1/2 cup coarsely chopped cilantro
- 12 ounces queso fresco or Muenster cheese, thinly sliced
- Salsa, for serving
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