Tuscan Pesto Chicken Panini Recipe - Recipezazz.com
Great lunch or quick dinner. Perfect for using your fresh basil.
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Ingredients
- 1 (8 ounce) loaf Ciabatti bread
- 2 teaspoons oil (canola oil)
- 1 pound chicken cutlets
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic, minced
- 1 cup basil
- 1 tablespoon garlic, chopped
- 1 tablespoon pine nuts, toasted
- 1 tablespoon olive oil
- 1 tablespoon water
- 1/8 teaspoon kosher salt
- 1 red bell pepper (roasted, jarred peeled)
- 2 (2 ounces) slices provolone cheese (2 slices, 1 ounce each)
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