Middle Eastern roast chicken with sumac, lemon and rosemary recipe
www.womanandhomemagazine.co.za
A new twist on the traditional roast chicken recipe
Ingredients
- 1 lemon, halved
- 4 sprigs rosemary
- 1 whole chicken, about 1.6kg
- 3tbsp olive oil
- 1tbsp sumac
- 1 garlic bulb, divided into cloves
- for the roasted vegetables
- 500g baby new potatoes
- 2 red onions, cut into 6 pieces
- 2 red onions, peeled and chopped into chunks
- 5tbsp olive oil
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