Middle Eastern roast chicken with sumac, lemon and rosemary recipe

Middle Eastern roast chicken with sumac, lemon and rosemary recipe

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A new twist on the traditional roast chicken recipe

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Ingredients

  • 1 lemon, halved
  • 4 sprigs rosemary
  • 1 whole chicken, about 1.6kg
  • 3tbsp olive oil
  • 1tbsp sumac
  • 1 garlic bulb, divided into cloves
  • for the roasted vegetables
  • 500g baby new potatoes
  • 2 red onions, cut into 6 pieces
  • 2 red onions, peeled and chopped into chunks
  • 5tbsp olive oil

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