Vanilla Cupcakes - Recipes - Scott de Jonge
200g butter, softened 1 3/4 cups (370g) caster sugar 2 teaspoons vanilla bean paste 4 eggs 2 3/4 cups (405g) self-raising flour 1 cup (250ml) milk
Ingredients
- 200g butter, softened
- 1 3/4 cups (370g) caster sugar
- 2 teaspoons vanilla bean paste
- 4 eggs
- 2 3/4 cups (405g) self-raising flour
- 1 cup (250ml) milk
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