Cauliflower Shrimp Fried 'Rice' With Lemongrass

Name: Cauliflower Shrimp Fried 'Rice' With Lemongrass
Total time: 20 min
Ingredients: 2 tablespoons coconut oil; 300 g prawns (8 oz , raw peeled, I used defrosted king prawns (shrimp)); 1/4 tsp salt; 1 lemongrass (pale section only, finely chopped); 1/2 red chilli (long chili, finely chopped, deseeded); 1/2 onion (red or yellow, finely diced); 1 large carrot (diced into small cubes); 1 celery stick (diced into small cubes); 1 head cauliflower (medium head of cauliflower, ground up or finely chopped into small kernels); 2 cloves garlic (finely diced); 1 tablespoon fish sauce; 2 tablespoons coconut aminos (or Tamari); 1 teaspoon sesame oil; 1 tablespoon lime juice (or lemon juice); 1/4 cup coriander leaves (fresh, chopped (cilantro leaves))

www.cookedandloved.com

Made with lemongrass, chilli and garlic, this cauliflower shrimp fried 'rice' is super quick and easy. It's paleo, keto and Whole30 friendly.

View full recipe on www.cookedandloved.com

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Ingredients

2 tablespoons coconut oil
300 g prawns (8 oz , raw peeled, I used defrosted king prawns (shrimp))
1/4 tsp salt
1 lemongrass (pale section only, finely chopped)
1/2 red chilli (long chili, finely chopped, deseeded)
1/2 onion (red or yellow, finely diced)
1 large carrot (diced into small cubes)
1 celery stick (diced into small cubes)
1 head cauliflower (medium head of cauliflower, ground up or finely chopped into small kernels)
2 cloves garlic (finely diced)
1 tablespoon fish sauce
2 tablespoons coconut aminos (or Tamari)
1 teaspoon sesame oil
1 tablespoon lime juice (or lemon juice)
1/4 cup coriander leaves (fresh, chopped (cilantro leaves))