Heirloom Carrot Salad | Canadian Living

Ingredients

• 1 lb multicoloured heirloom carrots (about 3)
• 12 fresh cilantro sprigs
• 1/4 cup toasted unsalted pepitas (hulled pumpkin seeds)
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon cumin seeds crushed
• 2 tablespoons orange juice
• 1 tablespoon vegetable oil
• 1 tablespoon lemon juice
• 1/2 teaspoon ground coriander
• 1/2 teaspoon liquid honey
• 1 pinch salt
• 1 pinch pepper
• Sodium 190 mg
• Sugars 7 g
• Protein 7 g
• Calories 185.0
• Total fat 12 g
• Potassium 542 mg
• Cholesterol 9 mg
• Saturated fat 3 g
• Total carbohydrate 15 g
• Iron 20.0
• Folate 19.0
• Calcium 9.0
• Vitamin A 196.0
• Vitamin C 22.0