Glazed ham with pickled watermelon rind recipe | Gourmet Traveller

Ingredients

• 500 ml fresh pineapple juice (2 cups)
• 300 gm light palm sugar, finely chopped
• 30 gm ginger, thinly sliced (6cm piece)
• 4 cloves
• 2 star anise
• 1 small red chilli, thinly sliced
• Juice of 2 limes and finely grated rind of 1
• 1 leg of ham, bone in (about 7kg), skin removed, fat scored
• To serve: white rolls
• Pickled watermelon rind
• 400 ml coconut vinegar (see note)
• 330 gm caster sugar (1½ cups)
• 2 tsp coriander seeds
• 200 gm watermelon rind, thinly sliced on a mandolin
• 3 golden shallots, thinly sliced on a mandolin